Заголовок: Cinnamon Roll Recipe for the Bread Maker: Set It and Forget It
Cinnamon Roll Recipe for the Bread Maker - Set It and Forget It
These cinnamon rolls are perfect for a lazy weekend morning.They're so easy to make, you can cinnamon rolls made at home just set it and forget it.
The bread maker does all the work, so you can relax and enjoy the delicious aroma of cinnamon rolls baking in your kitchen.Plus, they're incredibly delicious and the perfect way to start your day.
So what are you waiting for?Give this recipe a try and see for yourself how easy it is to make amazing cinnamon rolls at home!
Cinnamon Roll Recipe for the Bread MakerCinnamon rolls are a delicious treat that can be made quickly and easily in a bread maker. This recipe for cinnamon rolls is perfect for those who want a delicious and convenient breakfast or snack.
To make cinnamon rolls in a bread maker, you will need:- 1 cup warm milk
- 1/4 cup sugar- 1 teaspoon active dry yeast
- 1 teaspoon salt- 2 cups all-purpose flour
- 1/2 cup butter, softened- 1/4 cup sugar
- 1 teaspoon ground cinnamonInstructions:
Add the warm milk, sugar, yeast, and salt to the bread maker pan. Let stand for 5 minutes, until the yeast is foamy.Add the flour and butter to the bread maker pan.
Select the dough cycle on the bread maker and press start.Once the dough cycle is complete, remove the dough from the bread maker and place it on a lightly floured surface.
Roll out the dough into a 12x18-inch rectangle.In a small bowl, combine the sugar and cinnamon.
Sprinkle the cinnamon sugar mixture evenly over the dough.Roll up the dough tightly, starting from a long side.
Slice the roll into 12 equal pieces.Place the cinnamon rolls in a greased 9x13-inch baking pan.
Let the cinnamon rolls rise in a warm place for 30 minutes, or until they have doubled in size.Preheat your oven to 350 degrees F (175 degrees C).
Bake the cinnamon rolls for 20-25 minutes, or until they are golden brown.Enjoy!
Effortless Baking: Cinnamon Rolls Made EasyLooking to indulge in warm, gooey cinnamon rolls with minimal effort? The bread maker is your savior! Grab your ingredients and let the machine do the heavy lifting.
Just add flour, yeast, sugar, and cinnamon to the pan. Drop in some butter and water, and your dough will be ready in no time.While your dough rises, make your filling with a scrumptious blend of sugar, cinnamon, and butter. Once the dough has doubled in size, spread the filling evenly over it.
Shape your cinnamon rolls into perfect swirls and pop them back into the bread maker. Select the "dough" setting, and the machine will take care of the kneading and rising for you.In a few hours, your home will be filled with the tantalizing aroma of freshly baked cinnamon rolls. Simply slice and enjoy the sweet bliss, knowing you've put in minimal effort for a maximum treat.